Chef K's Crockpot Thai Coconut Chicken Soup


1-2 lb boneless skinless chicken breast, cut into 1-2 inch pieces

8oz baby Bella mushrooms, sliced

1 cup shredded carrot

1 cup chopped sweet onion

1 cup chopped red sweet pepper

2 cloves garlic, finely chopped

Juice of 1 lime

2 heaping Tbsp creamy peanut butter

1-2 Tbsp red curry paste (to taste)

2 leeks, sliced and cleaned

1  14oz can coconut milk

½ cup chicken broth

1 cup frozen peas

Garnish: chopped cilantro, to taste


Add all ingredients except frozen peas and cilantro into the crock pot. Turn on high, cook 4 hours until done.  Add peas and cook 30 minutes more. Serve topped with chopped cilantro. Enjoy!